Elephants By Sydnie M. Kleinhenz
Lions By Catherine Ipcizade
Zebras By Catherine Ipcizade
Giraffes By Catherine Ipcizade
I had a lot of fun creating these adorable snacks for Madelynn this week. Here is what we made:
Zebra Tails: Dip pretzel sticks in melted white chocolate. Drizzle with milk chocolate. Allow to set and enjoy!
Elephant Sandwich: Start with a thawed Unscrustable PB &J sandwich or make your own. Cut out with elephant cookie cutter and add a few peanuts.
Lion Face: Spread Ritz crackers with peanut butter, cut thin slices of yellow and orange peppers/carrots for the mane, use candy eyes and mini/regular chocolate chips for the face.
- 1 teaspoon borax powder
- 1 1/2 C water, divided
- 4 oz (1/2 C) Elmer’s glue, clear or white
- food coloring
Then check out all of our Tot School themes here: